The Cheesiest!
Tuesday, January 13th, 2009I found a recipe for macaroni and cheese this morning, and I couldn’t help but notice the complexity of the whole process. Even the list of ingredients was quite long, and for me, would necessitate a trip to a grocery store, because I usually don’t have any shallots or cloves of garlic on hand. I know I don’t have any “kosher” salt. I have the salt in the large round container with the girl holding the umbrella on the front, and I think it’s safe to say that whatever company manufactures it doesn’t have a Rabbi on the line.
Anyway, I found a way to simplify this recipe. Click here, then click “Add to Shopping Cart.” It will take a little longer (5-9 business days) before you can actually start eating, but after that it becomes a pretty easy process.

